How To Create A Restaurant Business Plan

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Proper labeling and rotation techniques, accompanied by ample storage facilities will ensure that high quality prepared product will be sufficiently available to meet the demands during peak business hours.

Replenishment and ongoing preparation will continue during off peak business hours.

This equates to around $302 per square foot in sales annually which positions THR as a highly desirable concept for ownership in a table service market where $200 to $325 per square foot is considered moderately profitable and therefore a good investment.

Total start up costs will be $363,000, $174,000 of which will be contributed by the owners and the remainder will be secured by a proposed bank loan.

The restaurant will serve a variety of classic home-style favorites from pot roast and mashed potatoes to patty melts and vanilla ice cream.

The restaurant will be open 7 days a week with hours as follows: Monday am – pm Tuesday am – pm Wednesday am – pm Thursday am – pm Friday am – pm Saturday am – pm Sunday pm – pm The restaurant will be owned by Jeff Wright.The restaurant is located in a major traffic area, at the intersection of Camp Bowie and Cherry Road. The residential population in the immediate area is comprised of a mixture of single family and multi-family housing. Major employers include Union Pacific and Bank of America.Benbrook, a suburb of Fort Worth, Texas, has a population of over 51,000 according to the 2010 U. THR will be open 7 days a week for lunch and dinner requiring multiple shifts. The schedules will be written in a manner that will allow the ability to increase or decrease hourly labor according to sales volume in order to maintain a consistent labor cost control.Jeff began his restaurant career at the age of 15 working in a quick-service foodservice operation and earned his way through college as a server and bartender.After earning his degree, he worked for a regional restaurant chain and an independent fine dining restaurant.MS Word Adobe PDF The Traditional Home-Style Restaurant (“THR”) will be a moderately priced 86 seat restaurant offering family style food and service.Broasted chicken, pot roast, steaks and pork chops along with classic hamburgers, wraps and generous salads are all on the menu.The owner’s source of funds is a combination of liquid assets and marketable securities, primarily from their existing catering business.The 3,400 square foot restaurant will be located in a West Roads Shopping Center, a retail strip center located in the Benbrook suburb of Fort Worth, Texas.In these organizations he held the positions of Assistant Manager and then General Manager.Betty Wright received her Culinary Degree from the Art Institute in Dallas.


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