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Food additives can be used to improve quality of a food or improve the flavour or appearance of a food.
Many of the patients love My Plate's simple-to-use tools and graphics on eating properly.
INTRODUCTION: This lesson plan utilizes the film and POV's website resources for Food, Inc., a documentary that examines food in the United States and the industry that produces it.
She has also taught in Maryland and northern Virginia.
Food labels carry useful information to help you make good choices about food.
Some foods carry the date they were manufactured or packed, rather than a ‘use-by’ date, so you can tell how fresh the food is.
For example, bread and meat can be labelled with a ‘baked on’ or ‘packed on’ date.
The food label will tell you if the food contains an additive that you may want to avoid.
The nutrition information panel helps you to compare the nutrient profile of similar products and choose the one that suits your needs.
There are exceptions to the labelling requirements, such as: The NIP provides information on seven nutrients, being energy (in kilojoules), protein, total fat, saturated fat, total carbohydrates, sugars and sodium.
Cholesterol content does not have to be listed unless a claim is made.